OODLES OF NOODLES: HO JOO LAKSA



I
f you don’t want to get into a heated argument in the town of Kuching, then there are a few conversations you’ll want to stay away from. Religion, politics, sports and “best” food spots are to name a few. Because this is a food article, let’s talk about the kinds of “best” food conversations you should specifically stay away from. Those kinds are the ones that concern Kolo Mee and Laksa.


Few kinds of food compare to how dearly Kuching-ites hold these two close to their heart, especially if they reside in shops that they have a special bond to. That bond is something shared and created in various ways, from childhood favourites or a special discovery. 

If we’re talking about bonds, few shops though or Laksa stalls more specifically like the Laksa Stall in Hoo Joo Coffee Shop, 3rd mile can say that they’re an expert in making bonds. They’ve been in the bond making business for 40 years and making it on a recipe that is now 90 years old. That’s a really long time to be making bonds and really good Laksa for that matter.

If she’s been selling Laksa for that amount of time and the recipe is that old, you’d be wise to ask me if I’m suggesting that this is a place for the best Sarawak Laksa. I wouldn’t blame you for thinking so, but no. I don’t believe there is a “best” place, as there are so many great kinds out there! But what you can’t run away from, from a good bowl is a really really good broth.  


The Aunty that’s been making Laksa here is an expert at it and has been providing consistent delicious tasting Laksa from the day she opened this stall. She’ll be proud to tell you that this is possible due to her making her own paste for her broth, which doesn’t make her subject to changes in taste from paste providers which a lot of Laksa stalls in Kuching are using.

What you’ll taste here may be different from what you’re used to, as the first thing you’ll notice is how balanced the flavours are. There isn’t a natural kick of flavours that is common in most stalls, but a very welcome balance of the sour and savoury while also maintaining a very smooth creamy broth that you’ll have no qualms with finishing till the very last drop.



Apart from the delicious broth, you’ll notice the most simple of garnishes that top the noodles. It’s a welcome change from the gimmick of large prawns and extravagant parts of the chicken. Everything in this bowl is modest and well thought of. The prawns, though admittedly were a bit overcooked on the day of taking these pictures were sized big enough to finish in one bite while the chicken strips used were juicy and were able to soak up the broth well due to the careful way it was stripped.


The thin rice vermicelli noodles are also worth noting as they were both springy and had a nice bite to it. It’s always a welcome addition when Laksa noodles are cooked beautifully as there is rarely anything worse than badly cooked noodles that are either too hard to bite on or too soft and slimy to enjoy.

I spoke earlier about bonds, and patrons I’ve spoken to who frequent this stall speak of how these noodles remind them of childhood. It isn’t the idea of Laksa that reminds of it, but rather the exact taste and flavour of it. This is the product of consistency and it’s consistency from being able to create what you serve from scratch and knowing exactly what you put in your meals that builds a bond and trust based on flavours. Flavours that you know you can turn to that remains like an old friend in an ever-changing world.

Ho Joo Laksa is open daily from 6am - 11pm.



The original content of this article belongs to The Borneo Post SEED and can be found HERE. Head on there by clicking the picture below for more great content and happenings in and about with Sarawak. 

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One Response to “ OODLES OF NOODLES: HO JOO LAKSA ”

  1. Actual location:
    https://www.google.com.my/maps/place/Ho+Joo+Cafe/@1.520863,110.334956,3a,25.1y,96.34h,87.93t/data=!3m7!1e1!3m5!1sUqjv1iJeRpslbwGFqeAx1A!2e0!6s%2F%2Fgeo2.ggpht.com%2Fcbk%3Fpanoid%3DUqjv1iJeRpslbwGFqeAx1A%26output%3Dthumbnail%26cb_client%3Dmaps_sv.tactile.gps%26thumb%3D2%26w%3D100%26h%3D80%26yaw%3D12.228218%26pitch%3D0!7i13312!8i6656!4m7!1m4!3m3!1s0x31fba76090fb06cd:0xd8f56ab368722f5!2sJalan+Everbright+Park,+Everbright+Park,+93250+Kuching,+Sarawak!3b1!3m1!1s0x0000000000000000:0xc8c66071ccd1e3ec!6m1!1e1?hl=en

    or GPS: 1.520863,110.334956

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